It wasn’t until I started making my own almond milk that I realized I didn’t need to buy almond flour at the bulk food store. It’s quite easy to make your own, especially if you’re already making homemade almond milk! This recipe works to dry any kind of pulp from Read more…
I totally know your pain. You got that cream on sale and you were stoked that you’d be able to make some decadent treat with it, but now it’s sitting in the fridge, well past its best before date, and starting to separate. “How could I let this happen?” you Read more…
It’s the never-ending plight of the foodie cook to have a ton of vegetable scraps lying around. If you don’t want to just throw them away, you can reduce to food waste and make them into a nutrient-rich vegetable broth! I’ve been saved many times by this noble ingredient. It Read more…